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Managing Allergens on site

Course Overview
  1. Introducing food allergens
  2. Effects that allergies have in the body
  3. Handling allergens – how you can prevent the risk
  4. Managing your working environment
  5. Providing accurate allergen information for consumers
  6. Keeping your business and customers safe from allergens
  7. Documeting your practices
  8. Staff training and competence
£100.00 Per Delegate
Duration 6 hours
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