Food Hygiene Introductory Level
Course Overview
- Introduction to food safety
- Bacteria
- Causes of food poisoning
- Preventing food poisoning
- Personal hygiene
- Cleaning and disinfection
- Safe handling and storage
Complimented Items
You may also like
Managing Allergens Introduction
Managing Allergens on site
Food Hygiene Elementary
Elementary HACCP
Introduction to Business Management Systems
Root Cause Analysis Introduction
Food Hygiene Elementary
Introduction to Business Management Systems
Managing Allergens on site
Root Cause Analysis Introduction for your site
Building a robust Business Management System for your business
Elementary HACCP