Food Hygiene Elementary

Course Overview
  1. Bacteria and their characteristics
  2. Incidence of food poisoning and its prevention
  3. Personal Hygiene and working habits of food handlers
  4. The working environment
  5. Common food pests and their control
  6. Cleaning practices
  7. HACCP
  8. Food Legislation
£125.00 Per Delegate
Duration at candidate pace
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