Courses - page 1 | Food Safety Consulting

On-Site Courses

We offer accredited training brought direct to your site.

This has been shown to generated maximum employee engagement and encourages greater team bonding on the day and thereafter too.

Magic certainly happens when people get together.

Food Safety Hygiene
Our Courses
- Food Hygiene Introductory Level
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- Food Hygiene Elementary
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Hazard Analysis Critical Control Point HACCP
Our Courses
- Elementary HACCP
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Managing Allergens
Our Courses
- Managing Allergens Introduction
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- Managing Allergens on site
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Root Cause Analysis
Our Courses
- Root Cause Analysis Introduction
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- Root Cause Analysis Introduction for your site
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Management Systems
Our Courses
- Introduction to Business Management Systems
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- Building a robust Business Management System for your business
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Other Courses

Open / Virtual Courses

Training your team safely with our accredited virtual courses is a convenient and effective option to keep you and your business safe and legally compliant.

Courses are delivered via live webinars with our accredited and engaging trainers.

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E-Learning Courses

Our accredited eLearning options are perfect for engaging your team at their own pace. Bringing flexible food hygiene training to you and your business.

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