Working with some of the biggest names in the food industry has taught me a lot over the  25 years. With hard earned and insightful experience to draw upon, I'll guide you in what works well, allowing you to celebrate the gains and keep your business strong; possibly ahead of the competition too.

New ways of working allow for us all to achieve our goals and I will support you in the best way that works for your business.



Food Safety Consulting

On call and at your service


Swiftly delivering the support you need, when you need it, in a way that works for you.

1. Delivering on a specific project.

2. Being your outsourced food safety lead.

3. Being your outsourced trainer / coach.


Food Safety Consulting
Food Safety Consulting

Our Courses

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Onsite Courses

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Food Safety Consulting
Food Safety Consulting

Teri Gardiner

BSc (Hons) MIFST
Founder of Food Safety Consulting
Member of Hospitality Partnership

I am an intuitive food safety professional and biological scientist with extensive experience in the global food manufacturing, hospitality and education sectors. Passionate about this topic, I am here to support you when you need it. 


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    Food Safety Consulting

    Teri quickly developed a dynamic strategy involving the team to identify and close out the gaps. Her strategy was on point, crystal clear and well communicated with the wider team regularly to ensure the focus was continuous.

    Food Safety Consulting

    Moira Buchanan - Tate & Lyle

Year’s Food Safety Experience
Delegate Course Pass Rate
Annual Cases of Foodborne Illness (UK)
Annual Cost of Foodborne Illness (UK)

Find out how we can help you...

Call or email me to arrange a free chat at your convenience