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Food Safety Consulting

T. Gardiner Brown BSc. (Hons) MIFST

Based in Dundee, Scotland.

Supporting  Businesses throughout the UK to achieve Food Safety Success

From start-up approvals to blue-chip manufacturing projects, we provide expert support to help businesses meet local and global food safety and compliance standards.

Our Services:

✔ HACCP Development & Implementation – Ensure food safety with a structured, risk-based approach.
✔ Food Safety Systems – Build robust systems tailored to your business.
✔ Food Safety & Quality Culture – Strengthen compliance, leadership, and engagement.
✔ Internal Auditing – Identify and address gaps before external audits.
✔ BRCGS Certification Support – Guidance from preparation to accreditation.
✔ EHO Approval – Get your business compliant and ready for inspection.
✔ Food Safety Modernisation Act (FSMA) Approval – Ensure compliance for the U.S. market.
✔ SALSA Accreditation – Download Issue 6 for free to start your journey.
✔ Blue-Chip Food Manufacturing Support – Meeting the highest industry standards.
✔ Food Safety Business Start-Up Support – Helping new food businesses get approval and operate safely.
✔ Coaching: Food Safety for Your Consumers & Your Business – Empower your team with expert-led training.

Free Resources

BRCGS Issue 9 – Free Download

SALSA Issue 6 – Free Download

✅ Download now: Select the free PDF option to access essential food safety standards.

Get in touch today to discuss how we can help your business achieve and maintain food safety excellence.

 

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Prioritise Your Business.

Achieve your goals, and build a framework for continuing success.

email: support@foodsafetyconsulting.co.uk

Call: 07963 237668.

 

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Our Mission

Supporting you every step of the way to Reveal The Best of Your Business & The Best of You!

OUR SERVICES ARE TRUSTED BY

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    Food Safety Consulting

    Teri quickly developed a dynamic strategy involving the team to identify and close out the gaps. Her strategy was on point, crystal clear and well communicated with the wider team regularly to ensure the focus was continuous.

    Food Safety Consulting

    Moira Buchanan - Tate & Lyle

25+
Year’s Food Safety Experience
100%
Delegate Course Pass Rate
2.4M
Annual Cases of Foodborne Illness (UK)
£1.5B
Annual Cost of Foodborne Illness (UK)